The first authentic Farma Mykonos by Francesco Maccapani Missoni family meal took place on July 11, 2019 in Ftelia Mykonos.
Francesco Maccapani Missoni, son of Angela Missoni Creative Director of Missoni, respects tradition and healthy eating, and with his book The Missoni Family Cookbook, records the family tradition, collects and brings well-preserved family recipes through the book for the first time in every person’s kitchen, making it as unique as the Missoni style.
The Missoni Family lives a life full of color, luxury and at the same time relaxation. A meal with the Missoni family is a kaleidoscope of flavors, senses, and colors.
For over 12 hours, Francesco Maccapani Missoni cooked with Farm Chef, Harry Kossifas, recipes from The Missoni Family Cookbook for everyone who came to the farm and tasted the true Missoni flavors of organic cuisine.
You can find The Missoni Family Cookbook by September at the Farm (Ftelia – Mykonos), as well as some of his recipes on the Farm menu with the signature of Francesco Maccapani Missoni.
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